Baked chicken pasta
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For the beginning, cut the onion and the small garlic, and the chicken breast into cubes. Heat the oil in a pan and sauté the onion and garlic. Add the meat and leave it on the fire until it drops and the chicken is cooked. Season with salt and pepper and add liquid cream, then turn off the heat.
Boil the broccoli bunches in boiling salted water for 3 minutes, then take it out in a bowl with cold water and ice to keep it green. Drain well and set aside.
Boil the pasta separately in boiling salted water, according to the instructions on the package, then drain them.
Move the pasta in a tray, place the broccoli bunches on top and pour the cream and chicken sauce on top.
Sprinkle the grated Parmesan cheese and place the tray in the preheated oven at 200 degrees C and leave them for a few minutes until golden brown on top.
Serve the pasta with fresh basil and grated Parmesan cheese.