Chicken Soup
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- 4 l apa
- 1 chicken back
- 1 teaspoon magic borscht + 1 teaspoon magic borscht with sour cream
- chicken vegeta
- pepper
- salt
- hot Chilli
- 1 carrot
- 1 red bell pepper
- parsley
- taitei lati
- 2 potatoes
Servings: -
Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken soup:
- We cut the back of the chicken into pieces;
- Prepare a pot of water, add the meat and a pinch of salt; Rinse the potatoes, peel, cut into pieces;
- Rinse the vegetables and chop them finely; We boil them together with the meat;
- When the vegetables and meat are cooked, add the noodles (the desired amount); Leave until they boil;
- We simmer, season with salt, pepper, vegeta, borscht, hot paprika; Finely chop the parsley and add to the pot; Mix well with a wooden spoon;
- Turn off the heat, leave to cool and serve!
Good appetite!
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