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How to Make the Best Hot Chocolate at Home

How to Make the Best Hot Chocolate at Home


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During the cold winter months, there are few things more enjoyable or comforting than a steaming mug of hot chocolate. (Seriously, just check out some of these responses from our hot chocolate mix taste test.)

L.A. Burdick’s hot chocolate is known as some of the best hot chocolate in the country, and we wanted to know how they do it; what is it about their hot chocolate that makes it so incredibly delicious? For the answer, we chatted with Claudie, the store manager at L.A. Burdick’s SoHo neighborhood location, to find out how to make homemade hot chocolate the L.A. Burdick way.

First of all, Claudie tells us that in order to make good hot chocolate you must use high-quality chocolate. (No brainer, right?) She, of course, recommends L.A. Burdick’s own drinking chocolate shavings (a 12-ounce bag of L.A. Burdick’s Drinking Chocolate shavings retails for $22.00 online), but you can use your favorite chocolate, too. As for whether to use milk chocolate, white chocolate, or dark chocolate (or perhaps even a combo), we’ll leave that up to you.

Start by heating the milk just until near scalding, taking care not boil the milk or turn the heat up too high as you risk burning the milk on the bottom of the pan affecting both the flavor and texture. Next, L.A. Burdick’s uses a 50-50 ratio of chocolate shavings to milk. This ratio is the key to hot chocolate success as it ensures the drink will indeed be thick, decadent, and delicious; it also ensures the beverage will be incredibly smooth, silky, and light enough to have a whole mug of it.

Once your milk is hot, pour in the chocolate and whisk constantly until delectably smooth.

The fat content of the milk can also be determined by the drinker, but note that whole milk will result in a richer final product. Although, Claudie says that when at home she like to make her hot chocolate with almond milk. After she whisks in her chocolate, she sticks her mug in the fridge where her almond milk hot chocolate will solidify and become a thick and dreamy mousse!

Once the chocolate is successfully melted into the hot milk, garnish your hot chocolate with cinnamon, chile powder, a dollop of whipped cream, more chocolate shavings, marshmallows, or a combination of whatever strikes you as delicious!


Starbucks Hot Chocolate

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.

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  • 1/4 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
Garnish

1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.

2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.


Starbucks Hot Chocolate

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.

This recipe is available in

Get This

_main
  • 1/4 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
Garnish

1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.

2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.


Starbucks Hot Chocolate

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.

This recipe is available in

Get This

_main
  • 1/4 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
Garnish

1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.

2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.


Starbucks Hot Chocolate

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.

This recipe is available in

Get This

_main
  • 1/4 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
Garnish

1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.

2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.


Starbucks Hot Chocolate

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.

This recipe is available in

Get This

_main
  • 1/4 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
Garnish

1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.

2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.


Starbucks Hot Chocolate

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.

This recipe is available in

Get This

_main
  • 1/4 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
Garnish

1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.

2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.


Starbucks Hot Chocolate

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.

This recipe is available in

Get This

_main
  • 1/4 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
Garnish

1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.

2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.


Starbucks Hot Chocolate

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.

This recipe is available in

Get This

_main
  • 1/4 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
Garnish

1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.

2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.


Starbucks Hot Chocolate

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.

This recipe is available in

Get This

_main
  • 1/4 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
Garnish

1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.

2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.


Starbucks Hot Chocolate

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.

This recipe is available in

Get This

_main
  • 1/4 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
Garnish

1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.

2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.



Comments:

  1. Jurn

    In my opinion. They are wrong.

  2. Aethelbeorn

    The excellent answer, I congratulate

  3. Randy

    The excellent message is cheerful)))



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