Category: New recipes

This Parmesan Zucchini Casserole is simple to make and ideal side dish for any meal!MORE+LESS-Updated May 25, 20176medium zucchini OR 4 medium zucchini and 2 medium yellow squash, cut into 1/4-inch slices (see tips section)1/4teaspoon ground pepper1cup grated Parmesan cheese2tablespoons butter, cut into small cubesHide Images1Preheat oven to 450°F.

This gelatin pie filled with fresh strawberries is a classic taste of summer.MORE+LESS-Make withPillsbury Pie Crust1box (3 oz) strawberry Jell-O™2cups sliced strawberries110-inch pie crust, prebakedHide Images1Line the bottom of a pie crust with sliced strawberries.2Combine cornstarch, sugar and water in small saucepan.

This delicious Asian-inspired slaw is good on the first day, but even better the next day. Eat within 5 days.MORE+LESS-2carrots, peeled and grated1/2cup seasoned rice vinegarHide Images1Slice the Napa cabbage into 1/4 inch slices, then cut in half. Wash well (a salad spinning device works great for this).

This creamy, cheesy baked mac and cheese is a true crowd pleaser—they’ll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love. What more could you want out of a baked pasta dish?MORE+LESS-Updated December 10, 2019Equal parts chicken broth & water (to boil macaroni)3cups macaroni (uncooked)1/2cup cream cheese, softened4cups finely shredded cheeses (sharp cheddar, mozzarella, Gouda, Muenster, etc.

Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between... EVER.MORE+LESS-Make withPillsbury Pie CrustFor thr Crust1Pillsbury™ Refrigerated Pie Crust1tablespoon unsalted butter, melted2teaspoons ground cinnamonEgg wash (1 egg beaten with 1 teaspoon water)For the Pie7to 8 cups 7 peeled, cored and thinly sliced small Granny Smith apples1stick unsalted butter, room temperature1cup Gold Medal™ unbleached all-purpose flourGranulated sugar, for sprinklingFor the Icing1/4teaspoon ground cinnamonHide Images1Preheat oven to 400°F.

Pepperoni and cheese rolled in pizza dough pinwheels. Serve with warm pizza sauce for dipping.MORE+LESS-1can (13.8 oz) Pillsbury™ refrigerated classic pizza crust1cup shredded mozzarella cheese1/4cup shredded Parmesan cheese1/2cup sliced pepperoni, chopped1cup marinara or pizza sauceHide Images1Preheat oven to 425°F.

Didn’t think you could love asparagus any more than you already do? Think again! The veggie superstar of spring is about to get even easier to make. A quick step, five minutes and the microwave are all you need to get a side on the table in a snap.MORE+LESS-(salt and pepper or other seasonings as desired)Hide Images1Cut or snap woody ends from spears.

Learn how to make homemade turkey jerky using just your oven!MORE+LESS-Updated March 7, 20172pounds boneless skinless turkey breast, sliced thin2tablespoons Worcestershire sauce2tablespoons sriracha chili sauce2teaspoons red pepper flakes2teaspoons coarse ground black pepperHide Images1Stick turkey breast in the freezer for 20-30 minutes so it firms up.

This yogurt frosting could not be simpler to make! The French vanilla yogurt in this recipe pairs well with just about any dessert, but you can swap the flavor of the yogurt to pair with whatever you& 39;re making. A few ideas: Strawberry or caramel yogurt frosting would be amazing on a chocolate bundt cake, and mango or harvest peach would be lovely on lemon cake.

Lettuce, red leaf or blend3large, ripe avocados, cut into 1 inch pieces4large, ripe tomatoes, cut into 1 inch pieces1medium red onion, halved and cut into thin slices4oz Feta cheese, crumbledGarlic Lime Vinaigrette:1/4cup white wine vinegarSalt and pepper, to tasteHide Images1Arrange a layer of lettuce on serving dish, with tomatoes, avocados and onions on top of it.

Does it get any more comforting than a cheesy, chicken and rice casserole? The answer is yes, but only when it’s a one-dish dinner. Stir together your ingredients in the same dish you bake it in, add chicken and cheese, and you’ll have yourself a creamy, hearty casserole.MORE+LESS-ByTBSP GeoffUpdated August 21, 2018Ingredients1can Campbell& 39;s™ cream of chicken condensed soup3/4cup uncooked white rice1/2teaspoon onion powder1/4teaspoon ground black pepper2cups frozen mixed vegetables4boneless skinless chicken breasts1/2cup shredded cheddar cheeseStepsHide Images1Heat oven to 375° F.

If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride.MORE+LESS-4boneless skinless chicken breasts1container (5 ounce) plain Greek Yogurt1/2cup freshly grated Parmesan cheese1teaspoon seasoning salt1/2teaspoon ground black pepperHide Images1Preheat oven to 375° F.

Minestrone soup, swimming with beans and macaroni, is vegetable soup’s heartier Italian cousin. Preparing it in advance and having at the ready in your freezer will have you singing “That’s Amore” when dinnertime comes around.MORE+LESS-1/2cup finely chopped onion2cloves garlic, finely chopped1/2teaspoon dried thyme leaves1/2teaspoon dried oregano leaves1can (14.

A tangy dill-flavored yogurt dressing is drizzled over fresh cucumbers and red onions. The end result is cool, creamy, and the perfect side salad to serve in the middle of a summer heat wave.MORE+LESS-Updated September 8, 20171cup Mountain High™ whole milk plain yoghurt Original2teaspoons dried dill or 1 tablespoon fresh minced dill1/2teaspoon garlic powder2tablespoons white vinegarSalt and pepper, to taste2large cucumbers, thinly sliced1large red onion, thinly slicedHide Images1In a large bowl, whisk together the yogurt, dill, garlic powder, lemon juice, vinegar, sugar, salt and pepper.

Craft this versatile condiment at home on your stovetop using ingredients you probably already have in your kitchen.MORE+LESS-Updated September 8, 20172tablespoons unsalted butter1 1/2lb thick cut bacon, chopped1/4cup packed brown sugar1/3cup apple cider vinegarHide Images1Melt the butter in a large cast iron skillet over medium high heat.

At first glance, these are just plain, average, run-of-the-mill chocolate chip cookies. But take a bite, and what’s this? Is that a second cookie stuffed inside?! This Oreo-filled treat proves that yes, two cookies really are better than one.MORE+LESS-Updated September 27, 20191cup butter, softened (2 sticks)3/4cup light brown sugar packed1tablespoon vanilla extract3 1/2cups Gold Medal™ all-purpose flour1bag chocolate chips (12 oz)Hide Images2Cream butter and sugars together with a mixer until well combined.

1 1/2lb boneless chicken thighs, cut into 1 inch pieces1/2teaspoon smoked paprika1 1/2cups long grain rice2Serrano chiles, 1 minced and 1 left whole1tablespoon tomato or chicken flavored bouillon granules12corn tortillas, if desired6lemon wedges, if desired2cups homemade or store bought salsa, if desired1/3cup cilantro, chopped, if desiredHide Images1Heat oil over medium heat for 5 minutes in heavy pot.

Prep 10minTotal10minServings1Vodka and fresh lime juice buck tradition in this easy, fresh delicious cocktail!MORE+LESS-ByMichelle PUpdated October 30, 2017IngredientsLime wheel or lime zest for garnish, if desiredStepsHide Images1Fill a cocktail shaker with ice.2Add the vodka, lime and simple syrup.

Prep 10minTotal10minServings6Bright pink shots that taste just like birthday cake!MORE+LESS-Ingredients1/4cup Betty Crocker™ ready-to-spread vanilla frosting1teaspoon Betty Crocker™ pink gel food color, divided1/4cup rainbow sprinkles1cup cake vodka, chilled1cup Baileys™ Irish Cream or Godiva™ White Chocolate Liqueur, chilledStepsHide Images1Tint Betty Crockery™ frosting with 1/2 teaspoon gel food coloring.

Get ready for a satisfying weeknight meal that you can feel good about getting second helpings of. Plus, we swapped the traditional beef for turkey, making this ready-in-30 skillet dinner as good for you as it is flavorsome. MORE+LESS-2teaspoons vegetable oil or olive oil1package (0.85 oz) Old El Paso™ chicken taco seasoning mix1tablespoon chili powder1can (19 oz) Progresso™ red kidney beans, drained, rinsed1can (14.