Category: New recipes

Macaroni and Cheese Loaf New recipes

Macaroni and Cheese Loaf

If you’ve ever wished you could eat mac and cheese every night of the week, but were afraid to overdo your favorite dinner, here’s a fun twist. Instead of meatloaf, make this Mac and Cheese Loaf!MORE+LESS-Updated March 23, 20172boxes (6 oz each) Annie’s™ Homegrown Classic Macaroni and Cheese1package (8 oz) diced ham2tablespoons chopped parsley, divided1 3/4cups shredded cheddar, dividedNonstick baking spray (with flour)Hide Images1Preheat oven to 350°F.

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Bacon-Pineapple-Chicken Kabobs New recipes

Bacon-Pineapple-Chicken Kabobs

Nothing screams summertime like food on a stick. It’s time to fire up the grill—like now.MORE+LESS-2large boneless, skinless chicken breasts (about 2 lbs)1large pineapple, cut into 1 1/2-inch chunks2large red bell peppers, cut into 1 1/2-inch pieces1large onion, cut into 1 1/2-inch pieces12strips of thick cut baconFor the Hawaiian sauce:1 1/2cups pineapple juice1 1/2tablespoons cornstarchHide Images1To make the Hawaiian sauce: Combine all the sauce ingredients in a medium saucepan and stir until the cornstarch is dissolved.

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Browned Butter and Garlic Green Beans New recipes

Browned Butter and Garlic Green Beans

Browning butter gives it a nutty, rich flavor that adds something spectacular to this simple green bean side dish!MORE+LESS-Created August 16, 20161pound fresh green beans, trimmedSalt and pepper, to tasteHide Images1Place the green beans in a large, deep skillet and add in 1/2” of water. Cover and heat over medium-high heat until the beans are just barely fork tender (do not overcook), about 7 minutes.

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Million-Dollar Lasagna New recipes

Million-Dollar Lasagna

This ultra-decadent dinner finally answers the question, “Can a lasagna have swagger?” (The answer is yes.) The rich layers of cheese, beef and creamy tomato sauce taste like a million bucks.MORE+LESS-3cups shredded mozzarella cheese (12 oz)1container (16 oz) cottage cheese4oz cream cheese, softened1/2cup shredded Parmesan cheese (2 oz)1/4teaspoon crushed red pepper flakes2cloves garlic, finely chopped1jar (25.

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Chili Dog Mac and Cheese New recipes

Chili Dog Mac and Cheese

Inspired by messy-but-delicious chili cheese dogs, this easy pasta bake is a more grown-up version of every toddler’s favorite hot dog mac and cheese.MORE+LESS-Updated March 23, 20172boxes (6 oz each) Annie’s Homegrown™ Shells and Real Aged Cheddar2cups grated cheddar cheese, divided1can (19 oz) Progresso™ red kidney beans, drained and rinsed1can (14.

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Super-Fast Chicken Teriyaki Stir-Fry New recipes

Super-Fast Chicken Teriyaki Stir-Fry

This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it& 39;s made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™.MORE+LESS-Updated September 8, 2017For the Teriyaki Sauce1/2cup low-sodium soy sauce2tablespoons rice wine vinegarPinch of red pepper flakes1/2teaspoon garlic powderFor the Stir-Fry2cups cooked chopped chicken1bag (10 oz) Cascadian Farm™ Organic Chinese-Style Stirfry Blend frozen vegetablesCooked rice, additional soy sauce, green onions and sesame seeds, for servingHide Images1To make the teriyaki sauce, combine the soy sauce, honey, rice wine vinegar, red pepper flakes and garlic powder in a medium saucepan over medium high heat.

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Buffalo Ranch Chicken Pinwheels New recipes

Buffalo Ranch Chicken Pinwheels

The flavors of Buffalo chicken and ranch dressing are perfectly (some might say addictively) calibrated in one easy appetizer. Yet another genius thing to make with a can of Pillsbury™ crescents!MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet3/4cup cream cheese spread, softened (from 8-oz container)1tablespoon ranch dip mix (from 1-oz package)3/4cup chopped deli rotisserie chicken3tablespoons Buffalo wing sauce1/4cup crumbled blue cheese1tablespoon butter, meltedHide Images2If using crescent rolls: Unroll dough; separate dough into 4 rectangles.

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Easy Caprese Picnic Sandwiches New recipes

Easy Caprese Picnic Sandwiches

Your favorite summer salad just became your new go-to sandwich for picnic dates and lazy nights when you don’t want to cook. If there’s a better use for fresh tomatoes, basil and mozzarella, we don’t know what it is. MORE+LESS-4large (3 oz each) ciabatta rolls, cut in half horizontally1tablespoon refrigerated basil pesto8oz fresh mozzarella cheese, cut into 1/4-inch thick slices (about 8 slices)2medium tomatoes, cut into 1/4-inch thick slices (about 8 slices)12large leaves fresh basil (about 1/2 cup)1teaspoon balsamic vinegarHide Images1Place roll halves on work surface, cut sides up.

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Strawberry Yogurt Oatmeal Breakfast Bars New recipes

Strawberry Yogurt Oatmeal Breakfast Bars

Layers of whole grain oats, strawberries and sweet yogurt are sandwiched together to make the perfect hand-held breakfast.MORE+LESS-Updated September 8, 2017For the Oat Layer1 1/2cups rolled (old-fashioned) oats1cup white whole wheat flourFor the Strawberry Yogurt Layer1cup Cascadian Farm™ Frozen Organic Strawberries, defrosted and chopped3/4cup Yoplait® Original Yogurt Strawberry2tablespoons white whole wheat flourHide Images1Preheat oven to 350°F.

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Spiked Pineapple Lemonade New recipes

Spiked Pineapple Lemonade

Your summertime party menu is just begging for lemonade. Cheers!MORE+LESS-Updated March 23, 20171cup diced fresh pineapple2lemons or limes, sliced1/4cup loosely packed fresh mint, stems removed1/2gallon (64 oz) lemonade2cans (8 oz each) 100 pineapple juiceHide Images1Fill a large pitcher halfway with ice.

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Sheet-Pan Cheesy Pasta with Roasted Broccoli New recipes

Sheet-Pan Cheesy Pasta with Roasted Broccoli

This cheesy, veg-friendly dinner is sure to please everyone at the table, thanks to loads of Parmesan cream sauce, oven-roasted broccoli and scrumptious morsels of mozzarella tucked in mounds of crisped pasta. In short: yum.MORE+LESS-Updated February 10, 2020Make withProgresso Breadcrumbs12oz uncooked cavatappi or similar short pasta shape (about 4 1/2 cups)4cups fresh broccoli florets4teaspoons olive or vegetable oil3cloves garlic, finely chopped1/3cup Gold Medal™ all-purpose flour1cup heavy whipping cream3cups shredded Parmesan cheese (12 oz)2cups cherry tomatoes, halved1/4cup finely chopped red onion1/2teaspoon crushed red pepper flakes1cup fresh mozzarella cheese pearls1cup Progresso™ plain panko crispy bread crumbs1/4cup fresh basil, cut into thin stripsHide Images1Heat oven to 400°F.

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Easy Kung Pao Shrimp New recipes

Easy Kung Pao Shrimp

Skip the take-out with this easy dish that’s ready in 20 minutes!MORE+LESS-Updated September 18, 20172tablespoons vegetable oil1lb frozen cooked large shrimp, thawed, peeled and deveined1/2teaspoon ground gingerHide Images1Add oil to 12-inch skillet over high heat.2Dice pepper and onion. Add to oil and cook for 2 minutes, stirring often.

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Quick Refrigerator Pickles New recipes

Quick Refrigerator Pickles

Prep 10minTotal60minServings12Make homemade pickles the easy way—in the fridge! No need to fuss with canning equipment or boil a giant pot of vinegar. In an hour or less, you’ll have a fresh batch of crunchy, sweet-sour pickles to put on sandwiches, noodle bowls or anything else you can imagine. MORE+LESS-Ingredients2tablespoons granulated sugar1English (hothouse) cucumber, thinly sliced (about 2 1/2 cups)StepsHide Images1In medium bowl, beat 2 tablespoons lime juice, the granulated sugar and 1 teaspoon fish sauce until sugar is dissolved.

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Deep Dish Pizza Bites New recipes

Deep Dish Pizza Bites

One-bite pizzas made in mini muffin tins are great for game day apps or grab-and-go snacks.MORE+LESS-Updated February 10, 20201can (13.8 oz) Pillsbury™ refrigerated classic pizza crust6oz finely shredded Italian cheese blend60mini pepperoni (optional)Hide Images1Preheat oven to 425°F and spray cavities of a muffin pan with cooking spray.

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Double Oreo™ Sheet Cake New recipes

Double Oreo™ Sheet Cake

Crushed Oreo™ cookies cake batter on the bottom, creamy whipped vanilla frosting and even more crushed Oreo™ cookies on top; if there’s a more efficient Oreo™ delivery vehicle, we don’t know what it is.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ white cake mixWater, vegetable oil and eggs called for on cake mix box12Oreo chocolate sandwich cookies, finely crushedFrosting1container Betty Crocker™ Rich & Creamy vanilla frosting1 1/2cups Cool Whip frozen whipped topping, thawedTopping16Oreo chocolate sandwich cookies, choppedHide Images1Heat oven to 350°F.

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Sombrero Pinata Cookies New recipes

Sombrero Pinata Cookies

Colorful sombrero shaped cookies filled with a candy surprise!MORE+LESS-Updated March 8, 2017Make withBetty Crocker Cookies1pouch Betty Crocker™ sugar cookie mix1/2cup (1 stick) butter, softenedBetty Crocker™ gel food color (red, blue, yellow, and green)Betty Crocker™ Cookie Icing white icingBetty Crocker™ Decorating Decors nonpareilsBetty Crocker™ Decorating Decors Pearl Cupcake GemsHide Images1Preheat oven to 325°F.

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Boston Cream Pie Poke Sheet Cake New recipes

Boston Cream Pie Poke Sheet Cake

At first glance, this is just another yellow sheet cake with chocolate frosting, but beneath that unassuming layer of rich chocolate frosting is a sweet, buttery, perfectly moist yellow cake filled with pockets of cool and creamy vanilla pudding.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ yellow cake mixWater, vegetable oil and eggs called for on cake mix boxFilling1box (4-serving size) Jell-O™ vanilla-flavored instant pudding & pie filling mixFrosting1container Betty Crocker™ Rich & Creamy chocolate frostingHide Images1Heat oven to 350°F.

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Slow-Cooker Coca-Cola™ BBQ Chicken New recipes

Slow-Cooker Coca-Cola™ BBQ Chicken

Slow-cooker chicken with a simple cola-based BBQ sauce. So tender and delicious!MORE+LESS-Updated March 7, 20172pounds boneless skinless chicken3tablespoons Worcestershire sauce1/2teaspoon garlic powderFresh scallions, sliced for garnishHide Images1In a large slow cooker, stir together ketchup, Coca-cola™, grated onion, Worcestershire sauce, and spices.

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Oven-Baked Parmesan- and Panko-Crusted Chicken Drumsticks New recipes

Oven-Baked Parmesan- and Panko-Crusted Chicken Drumsticks

These drumsticks require very little prep time, only use a small handful of ingredients, and taste fabulous!MORE+LESS-Make withProgresso Breadcrumbs6chicken drumsticks or 12 drummettes1cup Progresso™ panko bread crumbs1/4cup grated Parmesan cheeseHide Images1Place the drummies in a zip-top bag with the lemon juice and let them marinate in the fridge for at least an hour.

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Lasagna Cupcakes New recipes

Lasagna Cupcakes

Layers of meat, cheese and pasta baked in little lasagna cupcakes.MORE+LESS-1 3/4cups Parmesan cheese, grated1 3/4cups mozzarella cheese, shredded1cup Muir Glen pasta sauceBasil for garnish (optional)Hide Images1Preheat oven to 375°F. Spray muffin tin with cooking spray.2Brown beef in a skillet and season with salt and pepper.

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